Perkins American Food Co. – West Memphis, AR: Hours & Menu

Opening hours

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Opening hours have not been published for this bakery yet. Call (870) 702-6539 to check today's hours. Know the hours? Send them to us.

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2007 S Service Rd, West Memphis, AR 72301

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Address2007 S Service Rd, West Memphis, AR 72301

Phone(870) 702-6539

StyleBakery

CountyCrittenden County

Time zoneCentral Time

From city center1.4 mi east

About Perkins American Food Co.

Perkins American Food Co. serves West Memphis from 2007 S Service Rd, about 1.4 mi east of central West Memphis.

It is one of 4 bakeries and sweet shops we list in West Memphis — about one per 5,885 people living in the city. Nearest alternative: Cakes by Mom & Me LLC at 501 N Missouri St, 1.5 mi away.

We have not been able to confirm a full weekly schedule for Perkins American Food Co. yet, so calling ahead at (870) 702-6539 is the safest bet. Bakeries often sell out of popular items by early afternoon.

This is one of 70 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in West Memphis	4
Nearest bakery	1.5 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.